...and 2 tablespoons of olive oil. Toss the vegetable cubes to coat with oil and seasoning. Spread vegetables in an even layer on a rimmed baking sheet. Place in the...Read More

...now commonplace — shiitakes, lion’s mane, oysters, cremini, chanterelles, and Portobellos. Most varieties can be found at the Aptos Farmers Market. New Natives offers a large selection of organic mushrooms....Read More

...salt and is revered for its crunchy texture and flavor. You can find it online or at many of our local specialty grocers. INGREDIENTS: 1 cup heavy cream 5 tablespoons...Read More

...pomegranate molasses (available at international stores or online) 1/4 cup water 1 tablespoon sugar 1 tablespoon chutney (optional) METHOD: Heat oil in a large frying pan over medium-high heat. Sauté...Read More

...is easily doubled. This dessert can be easily assembled in minutes. INGREDIENTS: 1/2 cup unsalted butter, plus more for molds 2 teaspoons all-purpose flour, plus more for molds 4 ounces...Read More

...chewy texture with a neutral flavor like wheat berries and make good additions to salads. Sorghum: Sorghum is high in dietary fiber, and protein, and makes an excellent gluten-free flour....Read More

...— Chow.com The cheese puffs can be made up to 2 days in advance and stored at room temperature. INGREDIENTS : 1 1/2 cups whole milk 8 tablespoons unsalted butter...Read More

...that are around an inch in diameter and 1 1/2 to 2 1/2 inches long. A note about the peeling sunchokes – don’t bother. They are a real pain to...Read More

Catherine says, “This is a real family favorite and very easy! We use this as a spinach ravioli filling on my husband’s side of the family. On my side of...Read More

...bake again for 10 minutes. Maple Syrup and Brown Mustard Vinaigrette 2 cups olive oil 1 cup red wine vinegar 1 cup maple syrup (real maple syrup, not a blend...Read More