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...reheat in a 400° F oven for about 10 minutes). Sprinkle sugar on top just prior to serving. YIELD: Makes about 12 fritters SOURCE: Recipe from Cookstr.com by Arlen Gargagliano...
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...chilies and curry leaves; quickly remove from heat. Pour the spice-infused oil over the curry, stir, and serve warm with basmati rice. YIELD: Serves 4-5 SOURCE: Recipe adapted from Plateful.com...
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...for a bit, maybe 10-15 minutes in the fridge. I’ve had it sit for as long as 2 1/2 hours. YIELD: 1 serving SOURCE: Recipe courtesy of Andrea Nguyen, vietworldkitchen.com...
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...Remove the foil and turn the bread out onto a cooling rack. Tent lightly with the foil and allow to cool completely. YIELD: 2 loaves SOURCE: Recipe adapted from ThanksgivingRecipe.com....
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...Finely grate enough zest from the orange to measure 1 1/2 teaspoons. Remove the peel, including all white pith, from the orange with a paring knife. Then cut segments free...
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...Aptos, Monterey and Carmel markets including a selection of gluten-free varieties. INGREDIENTS: 1 lb. fresh Pensi Pasta macaroni 1/4 cup butter 3 tablespoons all-purpose flour 2 cups chicken stock 1/4...
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...Africa. Add a couple stalks of lemon grass and a dash of fish sauce (nam pla or nuoc mam) and you have something with a Southeast Asian twist. Feel free...
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...menus in finer restaurants. Some newer versions use Greek yogurt in place of sour cream — feel free to experiment. But, don’t leave out the anchovies! Anchovies add umami and...
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...teaspoon Meyer lemon zest 1 cup fat free yogurt 6 drops Tabasco 1 pinch salt (optional) METHOD: Beat the egg yolks and egg in a bowl over a double boiler...
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...feel free to add more. After several attempts at making garlic fries that fell short, I looked at some packages and determined the secret ingredient to be sugar. Deep frying...
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