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...several times. Add the cherries, and toss gently. Pour the lime juice over all, garnish with mint sprigs and serve. YIELD: Serves 6 SOURCE: Photo and recipe courtesy of calcherry.com...
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...ingredients and serve. Salsa is better if allowed to mellow for half an hour before serving. NOTES: Delicious with grilled fish, chicken, or lamb. SOURCE: Adapted from recipe at PepperFool.com...
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...vinaigrette, and toss salad. Drizzle remaining vinaigrette over cherries and toss to coat. Arrange salad on individual plates and sprinkle with cherries. YIELD: Serves 4 SOURCE: Recipe courtesy of Calcherry.com...
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...with the reserved crumb mixture. Bake at 375°F for 25 minutes or until lightly browned. Remove from oven and cool completely. When cool, cut into bars. SOURCE: Adapted from Allrecipes.com...
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...Storage and Handling Here are storage and handling tips from MontereyMushrooms.com: Immediately refrigerate after receiving. Store between 34°-38°F and 85-90% humidity. Mushrooms keep for at least a week in the...
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...inserted into an oven bag prior to cooking. For chart, click here: Cooking Time and Temperature Guidelines for Lamb See also: Lamb Cooking Introduction SOURCE: Article and guidelines from Recipetips.com...
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...Divide into four patties and season with salt and pepper. Grill burger patties to the desired doneness. Place burgers on buns and add desired toppings. SOURCE: Adapted from MontereyMushrooms.com  ...
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...for 5 minutes. Transfer cookies to wire racks to cool completely. Roll cookies in remaining 1 cup confectioner’s sugar. YIELD: Makes about 40 cookies. SOURCE: Adapted from recipe at Colavita.com...
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...the manufacturer’s instructions. When finished, pack into a container and freeze for at least an hour. Serve with thin butter cookies or a handful of raspberries. SOURCE: Adapted from chocolateandzucchini.com...
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...around the edges and a cake tester inserted into the center comes out clean. Let stand 15 minutes before cutting to serve. SOURCE: Recipe courtesy of Beth Hensperger at vanilla.com...
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