...oven to 425°F. Line a half-sheet baking pan with an 18-inch sheet of parchment paper and lightly oil it. Place the leek pieces onto the middle of one half of...Read More
...(cream cheese, goat cheese or blue cheese), optional but very nice Honey Flaky salt (like Maldon) Fresh ground pepper METHOD: Preheat oven to 375°. Line a baking sheet with foil...Read More
...shredded sharp cheddar cheese, divided 1 cup sour cream 6 scallions, sliced, divided METHOD: Preheat oven to 400°F. Place bacon on a parchment-lined baking sheet. Bake until crisp, about 15...Read More
...yolks with the lemon zest until pale, about 30 – 45 seconds, and then whisk in the lemon juice-condensed milk mixture. Place the springform pan on a rimmed baking sheet....Read More
...Heat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, baking powder, sugar, and salt until...Read More
...the oven to 425°F. Lightly grease a baking sheet or line it with parchment paper. In a large mixing bowl, sift together the flour, sugar, baking soda, and salt. Make...Read More
...rack in the middle. Place a baking sheet on the rack. Place the flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until evenly combined....Read More
...teaspoons vanilla 1 teaspoon almond extract 1/2 teaspoon baking soda METHOD: Preheat oven to 225°F. Spray a 15 x 10-inch rimmed baking sheet with non-stick spray and set aside. Combine...Read More
...plastic bag, close it and let it sit for about 20 minutes. Remove the poblano from the bag, peel it (skin should shred off easily), remove the stem and seeds,...Read More
This versatile falafel-flavored chickpea patty is loaded with flavor and is one of our all-time favorites. With a few slight changes in spices and sauces, the recipe easily adapts to...Read More
