CALIFORNIA CITRUS
Winter and early spring are California’s citrus season, when farmers markets brighten with lemons, oranges, blood oranges, limes, tangerines, kumquats, and more. Grown in coastal valleys and inland orchards, these fruits reflect the state’s remarkable citrus heritage — freshly harvested, deeply regional, and at their seasonal peak. Winter’s Brightest Harvest

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CARROTS Carrots offer far more than meets the eye. From vibrant purples and sunny yellows to sweet reds and classic orange, explore the flavors, benefits, and simple ways to enjoy this farmers market staple—roots, tops, and all. Take a closer look at this humble root vegetable. A Rainbow Beneath the Soil Learn More Mushrooms What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. The Monterey Bay area produces over 200 million pounds of mushrooms per year and is the second largest producer of mushrooms in the US and third in the world. Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production.
Spore-Powered Superfood
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Microgreens
Microgreens are seedlings of various herbs and vegetables that are harvested without roots just 7 to 14 days after germination. Recent research studies showed that microgreens are four to 40-fold more concentrated with nutrients than their mature counterparts. Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and green daikon radish microgreens.
A Nutritional Powerhouse
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Blueberries Blueberries are indigenous to North America and have deep roots in our country's history. According to legend, Native American Indians gave dried blueberries to the pilgrims to help them survive their first winter. Bursting with flavor and nutrition, blueberries are loaded with antioxidants and make an easy snack or delicious addition to any meal of the day.
The Superstar of Berries!
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BRUSSELS SPROUTS
Brussels sprouts have a reputation for being disliked by many people, especially when most of us have bad childhood memories of the stinky overcooked vegetable. There are numerous new methods and recipes that transform these cruciferous vegetables into tasty and enjoyable dishes that will give you a newfound appreciation of them.
A MUCH MALIGNED VEGGIE

Learn More

CALIFORNIA CITRUS
Winter and early spring are California’s citrus season, when farmers markets brighten with lemons, oranges, blood oranges, limes, tangerines, kumquats, and more. Grown in coastal valleys and inland orchards, these fruits reflect the state’s remarkable citrus heritage — freshly harvested, deeply regional, and at their seasonal peak. Winter’s Brightest Harvest

Learn More
CARROTS Carrots offer far more than meets the eye. From vibrant purples and sunny yellows to sweet reds and classic orange, explore the flavors, benefits, and simple ways to enjoy this farmers market staple—roots, tops, and all. Take a closer look at this humble root vegetable. A Rainbow Beneath the Soil Learn More Mushrooms What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. The Monterey Bay area produces over 200 million pounds of mushrooms per year and is the second largest producer of mushrooms in the US and third in the world. Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production.
Spore-Powered Superfood
Learn More
Microgreens
Microgreens are seedlings of various herbs and vegetables that are harvested without roots just 7 to 14 days after germination. Recent research studies showed that microgreens are four to 40-fold more concentrated with nutrients than their mature counterparts. Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and green daikon radish microgreens.
A Nutritional Powerhouse
Learn More
BRUSSELS SPROUTS
Brussels sprouts have a reputation for being disliked by many people, especially when most of us have bad childhood memories of the stinky overcooked vegetable. There are numerous new methods and recipes that transform these cruciferous vegetables into tasty and enjoyable dishes that will give you a newfound appreciation of them.
A MUCH MALIGNED VEGGIE

Learn More
SEASONAL TOMATOES California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. QUEEN OF THE MARKETS Learn More

Edible Paradise :: Seasonal Cooking

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

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Creamy tomato soup with crispy croutons on top
As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...
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Salt is the most essential seasoning in the kitchen — the quiet workhorse that makes flavors come alive. Without it, food tastes flat and uninspired; with it, flavors are heightened and balanced. Yet not all salts are the same. Walk down a grocery aisle today and you’ll find a dazzling variety: the trusty blue canister...
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End of summer zucchini harvest
If you garden — or simply shop at the farmers market — you know how zucchini behaves this time of year. One day it’s a neat, glossy little squash, and seemingly overnight it turns into a hefty green club that could feed a family of four. Our farmers market tables are piled high with them,...
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Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering.  INGREDIENTS:...
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Halved fresh raw green finger lime caviar with sour pearls close up
Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...
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Looking for a delicious way to preserve the flavor of peak-season strawberries? Say hello to the old-fashioned shrub — an irresistible sweet-tart syrup made by infusing fresh fruit in vinegar and sugar. Traditionally used to flavor sparkling water or cocktails, this tangy refresher is making a well-deserved comeback. A splash of strawberry shrub turns a...
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A little tropical beauty to brighten your home! 

In addition to orchids, Bay Area Orchids also brings another tropical showstopper to the market—Anthuriums.

Also known as laceleaf, these striking plants are loved for their vibrant, heart-shaped blooms (called spathes) and glossy green foliage. From rich reds to soft pinks and crisp whites, they add an instant pop of color to any space.

And the best part? They’re surprisingly easy to care for. Anthuriums thrive in bright, indirect light, appreciate a bit of humidity, and do well in loose, well-draining soil—making them a perfect choice for both new and seasoned plant lovers.

Find them at Bay Area Orchids at the Monterey Farmers Market at the Del Monte Shopping Center. 

#montereyfarmersmarket #plantlovers #anthurium #houseplants #tropicalplants

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They’re here… and earlier than expected! 🍑

The first peaches of the season have arrived—and they’re every bit as juicy, sweet, and fragrant as you’ve been dreaming about. Straight from Schletewitz Family Farms, these early beauties are bursting with flavor.

There’s nothing quite like the beginning of stonefruit season… and this year, it’s starting a little sooner. 🎉 We’re not complaining.

The Monterey Farmers Market at the Del Monte Shopping Center is open until noon. Come join us! 

#montereyfarmersmarket #seasonalfruit #peaches #stonefruitseason

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Surprise! 🍒 

We were just as excited as you…cherries have arrived early this year—and they’re absolutely stunning.

The first of the season cherries from Minazzoli Farm are here this morning at the Monterey Farmers Market, glowing in that deep ruby red that signals peak sweetness.

If you’ve been waiting all year for that first bite—this is your moment. They won’t last long.

Come early for the best pick—these sell out quickly!

#montereyfarmersmarket #eatlocal #seasonalfruit #cherries #farmersmarketfinds

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Let’s talk dogs. 🐾

This continues to be an issue at farmers markets, so we want to be very clear:

Dogs are not allowed at the farmers market unless they are trained service animals.

➡️ Under the Americans with Disabilities Act:

• Service dogs are trained to perform specific tasks

• Emotional support animals are not considered service animals

• Emotional support animals do not have public access rights

When people continue to bring dogs despite clear signage, it creates difficult situations for staff and detracts from the safety and comfort of the market for everyone. 

👉 To read the full article about the confusion regarding service (working) dogs and emotional support pets, please go to MBCFM link in bio. 

#farmersmarket #foodsafety #servicedogs #communityfirst

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Cooking Demo today with Chef Jody at the Aptos Farmers Market! Come join us!

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REMINDER!  Join us for a live cooking demonstration with Chef Jody Lombardo of Bay Living Culinary at the Aptos Farmers Market this Saturday, April 18.

The demo begins at 9:45 AM—arrive early to grab a seat and enjoy the experience!

For more details, click the link above in bio.

#cookingdemo #aptosfarmersmarket #baylivingculinary #cabrillocollege

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✨🫐 They’re back! 🫐✨

A sure sign of the season—Triple Delight Blueberries have returned to the market, and they’re every bit as irresistible as we remember.

Plump, juicy, and bursting with sweet, sun-ripened flavor, these are the kind of blueberries that don’t make it home without a few handfuls disappearing along the way.

Perfect for:
• Morning yogurt or cereal
• Baking into muffins, crisps, or cobblers
• Tossing into salads
• Or simply enjoying by the handful

Welcome back to Monterey Farmers Market—we’ve missed you!

#montereybayfarmersmarket #blueberryseason #tdberries #eatseasonal

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Gardeners, this is your moment!

It’s peak planting season, and your summer garden starts here. The booth at Cavanaugh Color Nursery is filled with vibrant, ready-to-plant-flowers—everything you need to get your garden growing now.

#montereybayfarmersmarket #gardenseason #plantingtime

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Tiny but mighty!

Kumquats may be small, but they deliver one of the most surprising flavor experiences at the market.

Unlike most citrus, you eat the whole fruit—skin and all. The peel is sweet and fragrant, while the inside is bright, tart, and juicy. Bite into one and you get both at once: a perfect balance of sweet and tangy in a single pop.

Not sure how to use them? Here are a few suggestions:

• Slice into salads for a burst of citrusy brightness
• Simmer into a quick marmalade or glaze
• Add to cocktails or sparkling water
• Toss with roasted vegetables or seafood
• Candy them for a beautiful dessert garnish

They’re as versatile as they are beautiful—you’ll find these little gems at the market today at Brokaw’s Ranch’s booth. 

#montereybayfarmersmarket #edibleparadise #eatseasonal #citrusseason #kumquats

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Good morning from the Monterey Farmers Market! 

Fava beans are packed with protein, fiber, and feel-good nutrients—and they taste like spring itself. Think of them like a cross between peas and edamame—with a buttery texture.

Yes, they take a little peeling… but the reward? Sweet, buttery bites perfect for salads, pastas, or simply dressed with olive oil and lemon.

Here’s a little more info about favas! Fava beans are:

* Rich in plant-based protein – satisfying and energizing
* High in fiber – supports digestion and gut health
* Loaded with folate – essential for cell health and especially important for pregnancy
* Packed with iron and magnesium – supports energy levels and muscle function
* Naturally supports mood – favas contain L-dopa, a precursor to dopamine

Find them now at Minazzoli Farms booth while they’re in season! 

#favabeans #montereyfarmersmarket #minazzolifarms

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✨This weekend at Aptos Farmers Market!✨

Join us for a lively spring cooking demonstration with Chef Jody Lombardo of Bay Living Culinary, and discover just how delicious the season can be.

Using the freshest ingredients from the market, Chef Jody will share simple, flavorful techniques to bring out the very best in your cooking. She’ll be featuring her popular balsamic glaze—showing how a drizzle can transform everything from crisp spring greens to beautifully marinated proteins, adding depth, richness, and irresistible caramelization.

She’ll wrap things up with roasted spring vegetables, perfectly glazed to highlight their natural sweetness—simple, stunning, and easy to recreate at home.

Along the way, you’ll pick up practical kitchen tips, fresh ideas for cooking with spring produce, and a deeper appreciation for the farmers and makers who bring it all to the market each week.

👩‍🍳 Demo Time: 9:45–10:30 AM
📍 Aptos Farmers Market at Cabrillo College

Come early, grab a coffee, and stay for the inspiration—we’ll see you there!

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