CALIFORNIA CITRUS
Winter and early spring are California’s citrus season, when farmers markets brighten with lemons, oranges, blood oranges, limes, tangerines, kumquats, and more. Grown in coastal valleys and inland orchards, these fruits reflect the state’s remarkable citrus heritage — freshly harvested, deeply regional, and at their seasonal peak. Winter’s Brightest Harvest

Learn More
CARROTS Carrots offer far more than meets the eye. From vibrant purples and sunny yellows to sweet reds and classic orange, explore the flavors, benefits, and simple ways to enjoy this farmers market staple—roots, tops, and all. Take a closer look at this humble root vegetable. A Rainbow Beneath the Soil Learn More Mushrooms What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. The Monterey Bay area produces over 200 million pounds of mushrooms per year and is the second largest producer of mushrooms in the US and third in the world. Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production.
Spore-Powered Superfood
Learn More
Microgreens
Microgreens are seedlings of various herbs and vegetables that are harvested without roots just 7 to 14 days after germination. Recent research studies showed that microgreens are four to 40-fold more concentrated with nutrients than their mature counterparts. Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and green daikon radish microgreens.
A Nutritional Powerhouse
Learn More
Blueberries Blueberries are indigenous to North America and have deep roots in our country's history. According to legend, Native American Indians gave dried blueberries to the pilgrims to help them survive their first winter. Bursting with flavor and nutrition, blueberries are loaded with antioxidants and make an easy snack or delicious addition to any meal of the day.
The Superstar of Berries!
Learn More
BRUSSELS SPROUTS
Brussels sprouts have a reputation for being disliked by many people, especially when most of us have bad childhood memories of the stinky overcooked vegetable. There are numerous new methods and recipes that transform these cruciferous vegetables into tasty and enjoyable dishes that will give you a newfound appreciation of them.
A MUCH MALIGNED VEGGIE

Learn More

CALIFORNIA CITRUS
Winter and early spring are California’s citrus season, when farmers markets brighten with lemons, oranges, blood oranges, limes, tangerines, kumquats, and more. Grown in coastal valleys and inland orchards, these fruits reflect the state’s remarkable citrus heritage — freshly harvested, deeply regional, and at their seasonal peak. Winter’s Brightest Harvest

Learn More
CARROTS Carrots offer far more than meets the eye. From vibrant purples and sunny yellows to sweet reds and classic orange, explore the flavors, benefits, and simple ways to enjoy this farmers market staple—roots, tops, and all. Take a closer look at this humble root vegetable. A Rainbow Beneath the Soil Learn More Mushrooms What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. The Monterey Bay area produces over 200 million pounds of mushrooms per year and is the second largest producer of mushrooms in the US and third in the world. Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production.
Spore-Powered Superfood
Learn More
Microgreens
Microgreens are seedlings of various herbs and vegetables that are harvested without roots just 7 to 14 days after germination. Recent research studies showed that microgreens are four to 40-fold more concentrated with nutrients than their mature counterparts. Vitamin C, vitamin K, and vitamin E levels were highest among red cabbage, garnet amaranth, and green daikon radish microgreens.
A Nutritional Powerhouse
Learn More
BRUSSELS SPROUTS
Brussels sprouts have a reputation for being disliked by many people, especially when most of us have bad childhood memories of the stinky overcooked vegetable. There are numerous new methods and recipes that transform these cruciferous vegetables into tasty and enjoyable dishes that will give you a newfound appreciation of them.
A MUCH MALIGNED VEGGIE

Learn More
SEASONAL TOMATOES California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements. QUEEN OF THE MARKETS Learn More

Edible Paradise :: Seasonal Cooking

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

{ Continue Reading }

Golden brown crusty sourdough bread loaf
Sourdough may be in the spotlight these days, but don’t be fooled — it’s no passing trend. This rustic, tangy loaf is one of the oldest bread traditions in the world. Long before store-bought yeast existed, bakers relied on “starters” made with wild yeast and friendly bacteria in the air and grain to leaven their...
{ Continue Reading }
It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...
{ Continue Reading }
Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...
{ Continue Reading }
The farmers market stalls are brimming with peppers, and each week the variety expands. Shoppers are greeted with baskets overflowing in shades of green, red, yellow, orange, and even deep purple. From sweet bell peppers to spicy chilies, this is peak pepper season—and the perfect time to bring home something new to try. Peppers are...
{ Continue Reading }
Creamy tomato soup with crispy croutons on top
As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...
{ Continue Reading }
Salt is the most essential seasoning in the kitchen — the quiet workhorse that makes flavors come alive. Without it, food tastes flat and uninspired; with it, flavors are heightened and balanced. Yet not all salts are the same. Walk down a grocery aisle today and you’ll find a dazzling variety: the trusty blue canister...
{ Continue Reading }
1 7 8 9 10 11 14

Search Recipes

 

Market Highlights

Cookbook Exchange

Edible Paradise :: MBCFM Instagram Feed

We're On Instagram
The first stone fruit of the season has arrived at Stackhouse Orchards! 

Sweet peaches, juicy nectarines, and beautiful plums are beginning to fill the market tables — one of the surest signs that summer is on its way. These early fruits are ripe, fragrant, and absolutely perfect for baking.

Maybe it’s time for a galette?

A rustic galette is one of the easiest and most delicious ways to celebrate stone fruit season — flaky pastry wrapped around bubbling fruit, served warm from the oven. Visit our companion website Edible Paradise for some of our favorite galette recipes and seasonal baking inspiration.
(See link in bio above 👆)

#stonefruitseason #galette #farmersmarketfinds #stackhouseorchards #edibleparadise

...

29 2
Good morning from the Monterey Farmers Market! 

KT Farms’ table is overflowing with beautiful cucumbers today — from crisp slicing varieties to classic pickling cucumbers perfect for homemade pickles, refrigerator pickles, salads, and summer snacking. They also have bundles of fresh herbs that pair beautifully with the season’s produce.

There’s something about fresh cucumbers straight from the farm that simply tastes like spring turning into summer.

Find KT Farms today at the Monterey Farmers Market and stock up while the season is just getting started. The market is open until noon.

#montereyfarmersmarket #farmersmarketfinds #cucumberseason #picklingcucumbers #supportlocalfarmers

...

9 0
Come join us on opening day @thebarnyardcarmel 

The Carmel Farmers Market at The Barnyard returns Tuesday, May 5 from 9 a.m. to 1 p.m.—and it’s one of the most beautiful ways to spend a spring morning.

Stroll through The Barnyard’s garden setting, coffee in hand, and discover what’s just come into season—vibrant fruits and vegetables, artisan goods, and all the little things that make farmers market mornings feel special.

It’s unhurried. It’s inspiring. It’s your midweek reset.

📍 The Barnyard Shopping Village, Carmel
🗓 Tuesdays | 9 a.m. – 1 p.m.
🌸 Opening Day: May 5

Come wander, shop, and savor the season with us!

#carmelfarmersmarket #thebarnyardcarmel #montereycounty #shoplocalcarmel #eatseasonal

...

10 0
The Aptos Farmers Market is proud to welcome Pajaro Valley Loaves and Fishes this Saturday, May 2 — a longtime local organization dedicated to nourishing our community and strengthening food access throughout the Pajaro Valley.

Stop by their booth to learn how neighbors, shoppers, farmers, and volunteers all play a part in making fresh, healthy food more accessible for everyone. Whether you’re curious about their programs, looking to lend a hand, or simply want to connect, their team will be there all morning to share, answer questions, and inspire.

Come say hello, learn something new, and be part of the good happening right here at the market. 

#pajarovalleyloavesandfishes #aptosfarmersmarket #supportlocal #community #ittakesavillage

...

9 0
This Saturday at the Aptos Farmers Market… come visit Edible Paradise!

Our concierge booth is back, bringing the Edible Paradise website to life right here at the market — with seasonal inspiration, simple how-to ideas, and a focus on living (and eating) a little more self-sufficiently.

✨ This week’s theme: Fermented & Fresh✨

We’ll be exploring a few easy and delicious fermentation projects using what’s in season now:

🍓 Strawberry Shrubs — a bright, tangy way to turn fresh berries into refreshing spring drinks

🫐 Infused Vinegars — with fruit and herbs like mint and tarragon (perfect for gifting, too)

🫚 Ginger Bug Demo — learn how to create natural, old-fashioned fizzy drinks

🥛 Homemade Yogurt — a quick look at making creamy, foolproof yogurt using a sous vide method

Stop by, say hello, and get inspired. We’ll have QR codes at the booth so you can easily access recipes and guides on the site — no paper needed.

It’s all about helping you cook what’s in season and make a little more from scratch.

We’d love to see you there! 

#edibleparadise #aptosfarmersmarket #minidemos #fermenteddrinks #homemadeyogurt

...

7 0
✨ Sunday mornings just got better! ✨

The Del Monte Farmers Market is back for the season—opening Sunday, May 3 from 8 a.m. to 12 p.m. at the Del Monte Shopping Center (behind California Pizza Kitchen).

Ease into your morning with a stroll through one of Monterey’s most relaxed markets. You’ll find fragrant fresh-cut flowers, just-picked organic strawberries, and a beautiful selection of seasonal produce from local farms.

Pick up something special for the week ahead, chat with the growers, and enjoy the simple pleasure of shopping outdoors.

📍 Del Monte Shopping Center, Monterey
🕗 Sundays | 8 a.m. – 12 p.m.
🚗 Plenty of free parking

We can’t wait to welcome you back.

#montereyfarmersmarket #delmonteshoppingcenter #shoplocalmonterey #eatseasonal #delmontefarmersmarket

...

13 0
A little tropical beauty to brighten your home! 

In addition to orchids, Bay Area Orchids also brings another tropical showstopper to the market—Anthuriums.

Also known as laceleaf, these striking plants are loved for their vibrant, heart-shaped blooms (called spathes) and glossy green foliage. From rich reds to soft pinks and crisp whites, they add an instant pop of color to any space.

And the best part? They’re surprisingly easy to care for. Anthuriums thrive in bright, indirect light, appreciate a bit of humidity, and do well in loose, well-draining soil—making them a perfect choice for both new and seasoned plant lovers.

Find them at Bay Area Orchids at the Monterey Farmers Market at the Del Monte Shopping Center. 

#montereyfarmersmarket #plantlovers #anthurium #houseplants #tropicalplants

...

10 0
They’re here… and earlier than expected! 🍑

The first peaches of the season have arrived—and they’re every bit as juicy, sweet, and fragrant as you’ve been dreaming about. Straight from Stackhouse Orchards, these early beauties are bursting with flavor.

There’s nothing quite like the beginning of stonefruit season… and this year, it’s starting a little sooner. 🎉 We’re not complaining.

The Monterey Farmers Market at the Del Monte Shopping Center is open until noon. Come join us! 

#montereyfarmersmarket #seasonalfruit #peaches #stonefruitseason #stackhouseorchards

...

15 4
Surprise! 🍒 

We were just as excited as you…cherries have arrived early this year—and they’re absolutely stunning.

The first of the season cherries from Minazzoli Farm are here this morning at the Monterey Farmers Market, glowing in that deep ruby red that signals peak sweetness.

If you’ve been waiting all year for that first bite—this is your moment. They won’t last long.

Come early for the best pick—these sell out quickly!

#montereyfarmersmarket #eatlocal #seasonalfruit #cherries #farmersmarketfinds

...

18 2
Let’s talk dogs. 🐾

This continues to be an issue at farmers markets, so we want to be very clear:

Dogs are not allowed at the farmers market unless they are trained service animals.

➡️ Under the Americans with Disabilities Act:

• Service dogs are trained to perform specific tasks

• Emotional support animals are not considered service animals

• Emotional support animals do not have public access rights

When people continue to bring dogs despite clear signage, it creates difficult situations for staff and detracts from the safety and comfort of the market for everyone. 

👉 To read the full article about the confusion regarding service (working) dogs and emotional support pets, please go to MBCFM link in bio. 

#farmersmarket #foodsafety #servicedogs #communityfirst

...

12 1