Cool, refreshing, and full of flavor, this creamy cucumber dill dressing is a versatile kitchen staple. The natural pairing of cucumber and dill creates a light yet tangy sauce that works beautifully as a salad dressing, dip, or drizzle. Toss it with mixed baby greens for a crisp salad, spoon it over grilled salmon or...Read More
If you crave pickles with that perfect crunch and tang, this recipe delivers. By using the low-temperature pasteurization method, you’ll lock in the cucumbers’ crisp texture while ensuring food safety. This gentle technique, held between 180°F and 185°F, eliminates harmful bacteria without overcooking, giving you pickles that stay snappy, flavorful, and vibrant. With fresh dill,...Read More
It’s not too late to get in the last of your canning and pickling. Dill is still available at the markets. Here are some interesting facts about dill: Dill grows about 3 feet tall and grows just about anywhere, as long as there is sunlight. A member of the parsley family, it’s often mistaken for...Read More
This herb butter can be used as a spread for sandwiches and crackers with smoked salmon, or used to top grilled salmon or steamed chicken as an instant sauce. Slip thin slices under the skin of a chicken to be roasted and you get a moist buttery chicken with lots of fresh herb flavor. It...Read More
Use this dressing on mixed baby greens or drizzle over poached salmon. INGREDIENTS: 2/3 cup full-fat Greek yogurt 2/3 cup mayonnaise 4 tablespoons lemon juice 1 cup fresh dill fronds, packed 1 tsp dried dill Salt and fresh cracked pepper to taste METHOD: Place all ingredients in blender and process until smooth. Place in jar...Read More
