This Chicory Salad with Walnuts and Manchego combines bitter greens, toasted nuts, and a walnut oil–sherry vinaigrette for a simple yet elegant farmers-market salad.Read More

This Curried Walnuts recipe blends warm aromatic spices with oven-toasted walnuts for a savory, crunchy snack. Great for salads, cheese boards, and homemade food gifts.Read More

This Apricot Walnut Divinity combines classic fluffy divinity candy with dried apricots and toasted walnuts for a nostalgic homemade sweet ideal for gifting or holiday celebrations.Read More

This Fig, Olive, and Walnut Tapenade is a perfect fall appetizer that balances sweet, salty, and earthy flavors. Dried figs, briny Kalamata olives, and toasted walnuts create a rich Mediterranean-inspired spread that pairs beautifully with creamy goat cheese and crisp crackers. Easy to make ahead and ideal for entertaining, it’s a delicious way to showcase...Read More

This classic steamed Boston brown bread evokes memories of old New England kitchens, where loaves were steamed slowly in coffee cans or pudding molds instead of baked. Sweetened with dark molasses and enriched with whole grains, this version delivers a moist, hearty texture that pairs beautifully with butter, cream cheese, or honey. The addition of...Read More

Some recipes simply feel like home — their aroma alone can warm a kitchen and draw everyone close. This Apple Raisin Walnut Spice Cake, shared by longtime farmers market customer Kimberly Wright, is one of those enduring classics. Made with tart, heirloom apples and a generous mix of raisins soaked in bourbon or dark rum,...Read More

Vibrant green and packed with fresh flavor, this Edamame Walnut Dip is a wholesome and satisfying alternative to hummus. Toasty walnuts blend with protein-rich edamame, bright parsley, and a hint of garlic for a creamy, nutrient-dense spread that’s both elegant and easy to make. Serve it as a light appetizer with toasted pita, seed crackers,...Read More

Sweet, smoky, and just a little fiery, these Spicy Maple Mixed Nuts are an irresistible snack that hits every flavor note. The combination of maple syrup, rosemary, and smoked paprika creates a caramelized glaze that clings to toasted almonds, pecans, walnuts, and pumpkin seeds. The result is a crunchy, aromatic mix with a subtle heat...Read More

Golden, buttery, and irresistibly crisp, these Toffee Walnuts are a treat that disappears fast. A glossy caramel coating turns simple walnuts into a gourmet snack—sweet, crunchy, and just a little bit addictive. Sprinkle them over green salads with roasted pears and gorgonzola, serve them alongside after-dinner drinks, or package them up as homemade gifts during...Read More

Somewhere between an appetizer and a dessert, these cream cheese date balls are a timeless bite-sized treat. The creamy, slightly tangy base of cream cheese balances the natural sweetness of dates and the crunch of walnuts, while a final roll in finely chopped nuts adds extra texture. Elegant yet easy to prepare, they make a...Read More