These Roasted Grape Crostini combine sweet caramelized grapes with sherry vinegar, Manchego cheese, and fresh basil for a stunning, easy appetizer.Read More
This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.Read More
This classic Italian bruschetta combines grilled artisan bread with juicy tomatoes, fresh mozzarella, basil, and garlicky olive oil for a perfect summer appetizer or light meal.Read More
This homemade Oatmeal Bread is soft, lightly sweet, and perfect for toast, sandwiches, or serving alongside soups. A comforting, old-fashioned loaf you’ll bake again and again.Read More
This tender Vanilla Cornbread blends buttermilk, melted butter, and warm vanilla for a soft, fragrant twist on a classic. Perfect for breakfast or savory pairings.Read More
These soft, buttery dinner rolls come from a beloved Cumberland State Park recipe. Make the dough ahead, shape and bake the next day for perfectly fluffy holiday rolls.Read More
A flavorful focaccia layered with caramelized leeks, smoky bacon, garlic, rosemary, and creamy Fromage Blanc. Perfect for sharing as an appetizer or serving as a rustic side dish.Read More
These roasted pecans are that perfect little something you didn’t know you needed — toasty, fragrant, and just a tiny bit fancy. Browning the butter gives them a warm, nutty depth, while maple syrup adds a gentle sweetness and fresh rosemary brings a savory, woodsy aroma that makes the whole kitchen smell incredible. They bake...Read More
This Stuffed Delicata Squash with Farro, Chestnuts, and Cranberries is a cozy fall entrée filled with nutty grains, roasted chestnuts, greens, and sweet-tart cranberries. Perfect for holiday gatherings or an elegant vegetarian dinner.Read More
