Pickled peaches are a Southern classic that captures summer’s sweetness with a tangy, spiced twist. Tender peaches are simmered in a fragrant syrup of vinegar, cinnamon, and cloves—creating a preserve that’s both nostalgic and surprisingly versatile. Their sweet-tart flavor pairs beautifully with grilled pork, roasted chicken, or charcuterie boards, and they add an elegant accent...Read More
This German Apple Cream Pie with Streusel is the perfect blend of crisp apples, creamy filling, and buttery crumble topping. A tender cinnamon-scented crust holds layers of tart McIntosh apples nestled in a rich sour cream custard, all crowned with a crunchy walnut streusel. Warm, comforting, and delicious for any occasion, this pie captures the...Read More
This classic apple streusel pie combines the comforting flavors of tart apples, currants, warm spices, and a buttery crumble topping in one irresistible dessert. Layers of tender, spiced apples bake beneath a golden brown streusel, while a delicate lemon glaze adds a bright finishing touch. The mix of textures — flaky crust, soft fruit, and...Read More
This delightful upside-down cake showcases the simple beauty of ripe blackberries (or olallieberries) baked into a golden, airy sponge cake. The berries caramelize in buttery sugar as the cake bakes, creating a glossy, jewel-toned topping that bursts with flavor. Light yet indulgent, this cake is perfect for summer gatherings, afternoon tea, or as a showstopping...Read More
This exquisite tart celebrates the fleeting beauty of fresh figs — their honeyed sweetness and velvety texture perfectly complemented by a buttery almond scented crust and delicate cream filling. The hint of almond and vanilla in both crust and custard deepens the flavor, while the figs bake into soft, jewel-toned perfection. Finished with a light...Read More
Rich, creamy, and beautifully swirled, this award-winning vanilla and chocolate marble cheesecake is a true showpiece. A buttery shortbread crust provides the perfect foundation for a velvety cream cheese filling that marries the sweetness of vanilla with ribbons of smooth, dark chocolate. Baked gently in a water bath for the perfect texture and finished with...Read More
This tropical-inspired salsa bursts with color and flavor — a refreshing mix of juicy pineapple, sweet mango, crisp red bell pepper, and a hint of heat from serrano chile. Fresh lime juice and rice wine vinegar add sparkle, while a touch of sugar balances the acidity for a perfectly rounded taste. Finished with fragrant cilantro...Read More
This richly flavored tomato salsa captures the heart of classic Southwestern cooking — bold, smoky, and perfectly balanced. Slowly simmered tomatoes blend with sweet onions, with jalapeños, and earthy New Mexico chili powder added to create a salsa that’s both vibrant and comforting. A hint of vinegar brightens the flavor, while fresh cilantro and garlic...Read More
This vibrant, crowd-pleasing salsa celebrates fresh, simple ingredients at their best. Juicy ripe tomatoes, crisp onions, cilantro, and a squeeze of fresh lime come together with jalapeño, garlic, and warm spices for a perfectly balanced blend of zest and heat. Marinated overnight to deepen the flavors, this classic salsa delivers brightness, freshness, and just the...Read More
This deeply flavorful salsa captures the essence of traditional Mexican cooking — smoky, fiery, and full of character. Roasted chiles de árbol, tomatillos, garlic, and onion come together to create a bold, earthy sauce with a lingering heat and a hint of sweetness from the roasted vegetables. Blending the roasted ingredients with just a touch...Read More