Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More

Savor the vibrant flavors of summer with this Roasted Heirloom Tomato Tart. Bursting with the rich flavors and colors of heirloom tomatoes and the creamy tang of whipped goat cheese, this tart is elevated by a zesty lemon-walnut basil pesto. Whether served at brunch or dinner, it’s a dish that promises to delight your guests...Read More

INGREDIENTS: 4 cups packed fresh basil leaves 4 cloves fresh peeled garlic 1/2 cup Manzanita Manor Organic raw walnuts, lightly toasted 1/2 cup Parmigiano-Reggiano, grated or shredded Zest of one lemon 1/4 teaspoon red pepper flakes 1/2 cup Belle Farms Lemon Olive Oil, more as needed 1/2 teaspoon fresh cracked black pepper 1/2 teaspoon Kosher...Read More

Have you discovered the timeless charm of shrub? A shrub is an old fashioned, fruit-infused vinegar that is sweetened and is used to flavor carbonated water or cocktails. It’s perfect for brunch as a refreshing stand-in for champagne or as a thirst-quenching summer afternoon beverage! Start your strawberry shrub when strawberries are in peak season...Read More

Peppers have arrived at the farmers markets and the mix and varieties increase each week. Chilies and peppers are popular for several reasons, including their unique taste, versatility in cooking, health benefits, and cultural significance. Here are some more fun facts about peppers: Peppers were originally cultivated in Central and South America and have been...Read More

Get ready to spice up your salsa with the zesty flavors of tomatillos! These little green gems are hitting their peak season at farmers markets, bringing a burst of tangy goodness to your kitchen. Dating back to the Aztecs, who cultivated them as far back as 800 BC in Mexico, tomatillos have a rich history...Read More

Who doesn’t appreciate the special joy of indulging in ripe, juicy, and flavorful tomatoes during the summer season? Summer tomatoes are highly anticipated by many food enthusiasts because they tend to be at their peak of sweetness and flavor. The warmth of the summer sun seems to infuse these tomatoes with an extra burst of...Read More

Our Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil is a delightful and vibrant dish that captures the essence of summer. Quick to prepare, this recipe combines the rich creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying...Read More

This tangy-sweet relish is great to keep on hand for making quick appetizers — spread toasty crostini with a little fresh mascarpone, mild gorgonzola, or soft goat cheese and top with a dab of chutney. It’s delicious served with roasted lamb or baked ham, too. INGREDIENTS: 5 cups red wine vinegar 1 pound light brown...Read More

This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for hassle-free summer entertaining. The beauty of this salad lies in...Read More