By

Annaliese Keller
INGREDIENTS: 1 recipe for a 9-inch double pie crust 4 tablespoons quick-cooking tapioca 1/8 teaspoon salt 1 cup sugar 4 cups pitted cherries* 1/4 teaspoon almond extract 1/2 teaspoon pure vanilla extract 1 1/2 tablespoons butter METHOD: Preheat oven to 400°F. Place bottom crust in pie pan. Set top crust aside, covered. In a large...
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INGREDIENTS: Cheese 2-3 gallons goat milk or cow milk 1 packet mesophilic DVI Culture – OR – 4 oz. mesophilic culture from a mother culture 1 teaspoon liquid rennet dissolved in 1/2 cup water* Brine: 1/2 cup Kosher salt per 1/2 gallon of water (boiled and cooled to below room temperature) * NOTE: I use...
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MILK Make sure the milk you use for this cheese is NOT ULTRA- PASTEURIZED. Homogenized milk will work fine. Fresh farm milk will also work well but we encourage you to make first batch of cheese with 1 gallon of store bought whole milk. Low-fat milk will work but the cheese will be drier and...
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INGREDIENTS: 2 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon baking powder 3/4 teaspoon fine salt 1/2 teaspoon baking soda 2 cups buttermilk 2 large eggs 4 tablespoons unsalted butter, melted and slightly cooled Vegetable oil 2 cups fresh blueberries Powdered sugar, if desired Butter and maple syrup, for serving METHOD: Heat the oven...
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This is a large-batch hummus recipe — on purpose! I like to divide the hummus into several portions and stir in additional ingredients for variations, such as chopped roasted red peppers, caramelized onions, or chopped Kalamata olives. Hummus also makes a great filling for a vegetarian sandwich layered with sprouts, cucumber, and tomato.    INGREDIENTS: 3-4...
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There are many versions of this cake recipe on the internet, but I especially enjoy the version from Babbo Cookbook, by Mario Batali. It’s the perfect, not-too-sweet kind of cake to enjoy with an espresso or cup of tea. INGREDIENTS: Cake 4 eggs 3/4 cup sugar 2/3 cup extra-virgin olive oil 2 tablespoons finely chopped...
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Chocolate and olive oil have a natural affinity for one another. INGREDIENTS: 4 squares unsweetened chocolate 2/3 cup extra virgin olive oil, mild or buttery tasting 4 large eggs 2 teaspoons vanilla extract 2 cups granulated sugar 1 1/3 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup nuts (optional) 1 large Hershey...
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These exquisite-tasting cookies are made with olive oil, a healthier alternative to butter. You’ll never notice the olive oil! INGREDIENTS: 2 cups unbleached all-purpose flour 1 1/2 cups confectioner’s sugar, divided 1 cup almond meal, toasted 3/4 teaspoon baking soda Pinch of salt 3/4 cup extra virgin olive oil, buttery or mild-flavored 1/2 teaspoon pure...
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INGREDIENTS: 1 lb. wild salmon 1/2 cup soy sauce 1/4 cup maple syrup Cayenne, black pepper Sesame seed for garnish, optional METHOD: In a bowl combine soy sauce and maple syrup. Marinate wild salmon for 1 hour (overnight if possible). Place salmon skin side down on a broiler pan sprayed with non-stick spray. Sprinkle salmon...
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This pita bread is baked at a lower temperature than other recipes, resulting in a soft, white bread that we love. Before serving, brush with olive oil and lightly toast in a hot skillet with a little olive oil. Serve wedges of pita with dips as a wrap for sandwiches. INGREDIENTS: 1 tablespoon active dry...
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