The fresh flavors of lemon, garlic, and rosemary are the perfect complement to roasted lamb. Serve lamb with English roasted potatoes, asparagus, or sautéed glazed baby carrots. INGREDIENTS: 2 lemons, zested and juiced 5 garlic cloves, minced 1/3 cup finely chopped fresh Italian parsley 1 tablespoon fresh rosemary, minced 2 tablespoons olive oil, plus...Read More
Kumquats are originally from China. In Cantonese, kumquats are known as ‘kin ku’ meaning ‘golden orange.’ About the size of an olive, this tiny fruit packs a big punch. The entire fruit is edible, rind and all. The peel is the sweet part, where as the pulp is extremely tart. This is actually two recipes...Read More
This slow-roasting method allows the natural sugars in the cipollini onions to caramelize and break down into sweeter compounds, making them an ideal side dish for grilled steaks or chicken. Or, add to an appetizer charcuterie or cheese platter for a unique tidbit. INGREDIENTS: 4 – 6 tablespoons unsalted butter 2 pounds cipollini onions, peeled...Read More
INGREDIENTS: For Gnocchi: 3/4 cup packed chopped herbs (parsley, cilantro, basil) 2 tablespoons minced green onions 15 ounces fresh ricotta cheese 3/4 cup freshly grated Parmesan cheese 1 1/4 teaspoons kosher salt 1/4 teaspoon black pepper 1 cup flour For Salsa Verde: 1 cup chopped, packed herbs (parsley, cilantro, and basil if in season) 1...Read More
INGREDIENTS: 1/2 cup fresh basil, chopped 3 oranges, juiced 2 tablespoons roasted shallots, chopped 3 tablespoons sugar or honey 1 teaspoon salt 1/2 teaspoon ground black pepper 3/4 cup white wine vinegar 1 cup olive oil METHOD: Combine all ingredients together, except oil, in a blender. Slowly add olive oil while the blender is running....Read More
INGREDIENTS: 1 cup rich, whole milk 1/3 heavy cream 1/4 cup sugar 5 ounces best-quality semisweet chocolate, chopped METHOD: Combine the milk, cream, and sugar together in a saucepan and heat until it just comes to a boil. Turn off the heat. Stir in the chocolate and gently whisk the mixture until the chocolate has...Read More
This refreshing beverage is reminiscent of the rose-colored iced drinks served at Caribbean street carnivals. For best results, make the tea the night before serving. This drink is perfect for serving with brunch, too! INGREDIENTS: 1/2 cup Hibiscus Cooler tisane* 4 cups boiling water 1/2 cup sugar (or to taste) 1 quart chilled pineapple juice...Read More
INGREDIENTS: 1 banana, sliced and frozen until firm 1/2 cup silken tofu 1/2 cup soy, almond or rice milk 2 tablespoons unsweetened cocoa powder 1 tablespoon honey or agave syrup METHOD: Slice the banana and freeze until firm. Blend tofu, milk of choice, cocoa, and honey in a blender until smooth. With the motor running,...Read More
INGREDIENTS: 1/2 cup water 7 almonds 4 teaspoons sunflower seeds 4 pitted dates 1 lb. spinach, OR other dark leafy green vegetable METHOD: Soak the nuts and dates in water overnight. Run the mixture through a Champion juicer alternating with approximately 1 lb. or leafy greens, such as spinach, comfrey, parsley, etc. Add a small...Read More
