If you love the tangy punch of bottled steak sauce, wait until you try this homemade balsamic version. Rich with the sweetness of honey, the depth of balsamic vinegar, and just the right kick of mustard and spice, it’s zesty, glossy, and irresistibly bold. Perfect for grilled steaks, burgers, or even roasted vegetables, this sauce...Read More
Rich, velvety, and deeply flavorful, this Roasted Garlic Bordelaise sauce transforms a simple roasted leg of lamb into a showstopping centerpiece. Slow-roasted garlic brings a mellow sweetness, while red wine, beef consommé, and a touch of Dijon and currant jam create layers of savory, tangy, and subtly fruity depth. Finished with fresh mint, this elegant...Read More
Simple yet full of flavor, this olive oil herbal bread dip is the perfect way to start a meal or accompany a basket of warm, crusty bread. Fragrant herbs, rich olive oil, and a touch of seasoning come together in minutes, making it a versatile appetizer or side that feels both rustic and elegant. Whether...Read More
Use this fresh cilantro pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS: 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts, toasted 6 cloves garlic...Read More
Comforting, colorful, and full of flavor, this Sweet Potato and Red Lentil Curry is a true one-pot wonder. The natural sweetness of mashed sweet potato balances the earthy red lentils and fragrant spices, while creamy coconut milk ties everything together into a rich, satisfying dish. It’s hearty enough to enjoy on its own, yet pairs...Read More
You know you’ve stumbled upon something special when the recipe card comes from Grandma’s box, stained with years of love and use. This old-fashioned apple cake, lightly spiced with cinnamon, was one of her go-to favorites every fall — the kind of cake that fills the kitchen with cozy aromas and brings everyone running to...Read More
Quince is a fruit with stories to tell. Long before apples became the familiar symbol of temptation, quince was believed to be the real “forbidden fruit” of the Garden of Eden. In Greek mythology, it was linked to Aphrodite, the goddess of love, and many believe the “golden apple” Paris gave her was actually a...Read More
This elegant pear salad combines sweet ripe pears, tangy blue cheese, and crunchy walnuts with a fragrant walnut oil vinaigrette. Featuring organic walnut oil from Manzanita Manor Organics, it’s a fresh, heart-healthy fall favorite—perfect for holiday meals or cozy seasonal dinners.Read More
Pears are among the world’s most captivating fruits, celebrated for their voluptuous contours and buttery texture. A perfectly ripe, luscious pear stands unrivaled as one of autumn’s sweetest pleasures. This ancient fruit even captured the admiration of the famous Greek poet Homer, who referred to pears as a “gift of the gods.” The Romans developed...Read More
Bright, bubbly, and full of fresh flavor, this Kiwi Soda is the ultimate thirst-quencher. Sweet-tart kiwi is blended with a squeeze of lime and just a touch of agave to bring out its natural tropical notes, then topped with sparkling club soda for a fizzy finish. It’s light, refreshing, and not overly sweet—perfect for sipping...Read More
