This hearty stuffing is the perfect holiday side—savory, aromatic, and layered with flavor. Crusty bread cubes are tossed with Italian sausage, caramelized onions, fresh herbs, and a splash of brandy, then baked with dried cranberries and pecans for sweet-tart balance and nutty crunch. The result is a golden, crusty-topped stuffing that pairs beautifully with roast...Read More
Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...Read More
These glossy, slow-roasted cipollini onions are a testament to the magic of simplicity. As they gently roast in butter, their natural sugars caramelize into deep, golden sweetness, creating tender onions with rich, jammy flavor. Their buttery sweetness pairs beautifully with roasted or grilled meats, though they’re equally at home alongside creamy cheeses, charcuterie, or folded...Read More
Bright, buttery, and irresistibly tender, these Lemon Crumb Muffins bring sunshine to any morning table. The recipe—an old family favorite originally clipped from Taste of Home—has become a cherished tradition for holidays, brunches, and family gatherings. With their zesty lemon flavor, cake-like texture, and delicate crumb topping, they’re just the right mix of comfort and...Read More
Simple and elegant, this old-fashioned fruit compote transforms humble dried fruit into a jewel-toned dish rich with natural sweetness and warm spice. The combination of apricots, prunes, and golden raisins simmered with cinnamon and citrus creates a comforting treat that’s as lovely served warm as it is chilled. INGREDIENTS: 1 cup dried apricots 1 cup...Read More
Naturally sweet, satisfying, and full of wholesome goodness, these Dried Fruit, Nut, and Seed Bars are the perfect homemade alternative to store-bought energy bars. A blend of dried apricots, dates, and prunes adds natural sweetness and chewy texture, while almonds, pumpkin seeds, sunflower seeds, and chia lend crunch, protein, and staying power. Lightly baked to...Read More
This Blood Orange and Sherry Vinaigrette combines citrus juice, sherry vinegar, and minced shallot for a balanced, flavorful dressing ideal for winter salads and farmers market produce.Read More
This Tuscan Lemon and Rosemary RoastedChicken roasts in a vibrant mix of lemon, garlic, rosemary, and olive oil, creating a deeply flavorful pan sauce and an easy, rustic dinner.Read More
There’s nothing quite as comforting as a hearty dish that brings together simple ingredients in a rustic, flavorful way. This Stewed Fava Beans recipe is a Mediterranean-inspired classic that combines tender young fava beans with savory Italian sausage, sweet onions, and rich stewed tomatoes. The result is a dish that’s both nourishing and deeply satisfying—perfect...Read More
This deeply flavorful condiment brings together the sweet tang of rhubarb with the mellow richness of slow-cooked onions and warm spices. The result is a glossy, savory-sweet confit that works beautifully in both everyday and special dishes. It’s wonderful spooned over grilled hamburgers, chicken, or steaks, and pairs especially well with pork pâtés. You can...Read More
