INGREDIENTS: 1/4 cup pure honey2 tablespoons red or white wine vinegar1 teaspoon Dijon mustard1/4 teaspoon salt, plus more to taste1/2 cup extra-virgin olive oil1 to 2 garlic cloves, minced
Pepper, to taste METHOD: In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine. Pour in the olive...Read More

INGREDIENTS: 4 medium onions, minced 10 lbs. lean beef brisket, finely chopped 1/4 cup oil 1 1/2 cloves garlic, minced 2 lbs. ground pork 7 ounces whole green chiles, minced 15 ounces tomato sauce 1 lb. whole tomatoes, finely chopped 1 tablespoon cumin 1 teaspoon salt 1 teaspoon oregano 1 tablespoon dry mustard 1 ounce...Read More

INGREDIENTS: 3/4 cup bulgur1 cup hot water3 tablespoons olive oil2 tablespoons fresh lemon juice2 cloves garlic1/2 teaspoon salt1/2 cup fresh parsley, finely chopped1/2 cup fresh mint leaves, finely chopped1/4 cup green onions, finely chopped1 large tomato, chopped METHOD: Combine bulgur with hot water; let stand for 1 hour until bulgur is softened. Stir in olive...Read More

INGREDIENTS: 2 lbs. red kidney beans, washed and drained2 large onions, chopped4 stalks celery, chopped6 bay leaves24 drops Tabasco sauce2 tablespoons Italian seasoning1 tablespoon Creole seasoning1 teaspoon onion powder1 teaspoon garlic powder1 tablespoon + 1 teaspoon Worcestershire sauce2 teaspoons soy sauce2 teaspoons kitchen bouquet2 cups water2-3  lbs. ham, chopped2-3 lbs. sausage, choppedCooked long grain rice...Read More

INGREDIENTS: Cake 1 1/2 cups sugar 1/2 cup oil 2 eggs 1 1/2 cups milk 4 cups flour 5 teaspoons baking powder 1 teaspoon salt 3 cups blueberries Crumb Topping 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon 1/2 cup butter, cut into pieces METHOD: Preheat oven to 350˚F. Beat together sugar, oil, and...Read More