This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More

Cool, tangy, and refreshingly herbal, this Creamy Mint Dressing brings a burst of flavor to everything it touches. Originally created for the Grilled Strawberry and Little Gem Salad, it’s equally delicious drizzled over grilled shrimp, lamb meatballs, or falafel. The combination of yogurt, white balsamic vinegar, and fresh mint creates a light, velvety dressing with...Read More

Sometimes you just crave a taste of childhood, and for me, this classic dressing takes me right back. Based on my taste memory of the Thousand Island served at the long-gone Marshall Field’s Department Store in Chicago, this version is creamy, tangy, and full of nostalgic charm. It’s delicious on turkey sandwiches or salads loaded...Read More

This Fresh Basil Vinaigrette captures the bright, herbaceous flavor of summer in every spoonful. Lush green basil leaves are blended with olive oil, tangy vinegar, and a hint of garlic to create a vibrant dressing that’s both fragrant and refreshing. Perfect drizzled over mixed greens, grilled vegetables, tomatoes, or even grilled chicken, it’s a simple...Read More

Sweet, tangy, and full of Southern charm, this homemade Vidalia Onion Salad Dressing is proof that the best dressings come from your own kitchen. Made with just a few simple ingredients — sugar, vinegar, and the naturally sweet flavor of Vidalia onions — this dressing is delicious served warm over crisp greens or chilled as...Read More

This vibrant salad is a celebration of color and crunch — finely chopped kale and red cabbage tossed in a zesty ginger carrot dressing that’s bright, flavorful, and full of life. The dressing’s balance of sweet, tangy, and subtly spicy notes complements the earthy greens beautifully, while creamy avocado and a sprinkle of sesame seeds...Read More

Smooth, tangy, and endlessly versatile, this Creamy Avocado Dressing adds a burst of fresh flavor to salads, grain bowls, grilled vegetables, or sandwiches. Ripe avocados provide natural creaminess and richness without the need for mayonnaise or heavy oil, while lemon juice and garlic give it a lively, balanced finish. With a few simple tweaks, you...Read More

Cool, refreshing, and delicately tangy, this Cucumber Dressing captures the essence of summer. Fresh cucumbers blend with lemon juice, sour cream, and dill to create a light yet velvety dressing that’s perfect for mixed greens, grilled vegetables, or as a finishing touch for poached salmon. A touch of sweetness balances the tang, while a hint...Read More

Light, fresh, and wonderfully aromatic, this Mint Vinaigrette adds a burst of cool flavor to any dish. Tender mint leaves blend with white balsamic vinegar, a touch of sweetness, and Dijon mustard to create a balanced dressing that’s as versatile as it is refreshing. It’s delicious on crisp summer salads and just as delightful drizzled...Read More

Elegant and aromatic, this Tarragon Vinaigrette is a timeless classic with a fresh twist. Traditionally made with red or white wine vinegar, this version uses white balsamic vinegar for a softer acidity and subtle sweetness that lets the delicate flavor of tarragon shine. The dressing is beautifully balanced with shallots, Dijon mustard, and a touch...Read More