Elegant and delicately sweet, this White Peach Sherry Vinaigrette balances the fruit’s floral notes with the nutty richness of sherry vinegar and the subtle bite of shallots and mustard. It was originally featured with the Escarole, Arugula, Almond, and White Peach Salad, but it’s just as lovely over tender Little Gem or romaine lettuces paired...Read More

This Pineapple Sesame Vinaigrette brings a touch of tropical sunshine to the table with its irresistible balance of sweet, tangy, and nutty flavors. Inspired by Caribbean and Asian influences, it blends pineapple juice with honey, soy sauce, and deeply roasted sesame oil for a dressing that’s both vibrant and sophisticated. Drizzle it over mixed greens...Read More

This strawberry vinaigrette brings a touch of summer to any salad. The sweetness of strawberry vinegar and agave syrup pairs beautifully with the sharpness of shallot, the subtle heat of ginger, and the herbal depth of thyme. Use it to dress sturdy greens like endive, frisée, or arugula for a refreshing contrast — or drizzle...Read More

This versatile jam-based vinaigrette beautifully bridges the line between dressing and sauce. The fruit jam adds natural sweetness and body, creating a glossy emulsion that clings perfectly to hearty greens like spinach or kale — or doubles as a quick finishing sauce for roasted chicken or pork chops. Feel free to experiment with different jams:...Read More

Before there was Ranch, there was Green Goddess — the elegant, herb-packed dressing first served at San Francisco’s Palace Hotel in the 1920s. This creamy, aromatic classic gets its signature color and flavor from a blend of fresh herbs, garlic, lemon, and anchovies — the secret ingredient that adds irresistible umami depth. Enjoy it as...Read More

This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More

This Orange Basil Cream Dressing combines the citrusy brightness of fresh orange juice with the delicate sweetness of cream and the fragrant lift of fresh basil. Light, silky, and refreshing, it pairs beautifully with tender greens, berries, and mild cheeses like mozzarella—but it’s just as lovely drizzled over cold shrimp, chicken, or a crisp slaw....Read More

Bright, aromatic, and perfectly balanced, this versatile dressing combines the bold flavors of fresh ginger, garlic, soy sauce, and sesame with a touch of honey for sweetness. The result is a zesty, restaurant-style dressing that elevates everything it touches — from crisp salads and slaws to grilled seafood and roasted vegetables. Quick to make and...Read More

A timeless staple in any kitchen, this classic balsamic vinaigrette strikes the perfect balance between tangy, sweet, and savory. Finely chopped shallots and Dijon mustard give the dressing depth and body, while a touch of honey softens the acidity of the vinegars. Whisked together with good olive oil, it creates a smooth, velvety dressing that...Read More

Sweet, tangy, and wonderfully versatile, this classic honey mustard dressing is a perfect balance of bright vinegar, creamy Dijon, and smooth honey. Whisked or shaken together in minutes, it creates a velvety vinaigrette that brings salads to life and pairs beautifully with roasted vegetables, grilled chicken, or fresh greens. Its natural sweetness and gentle acidity...Read More