Golden, creamy, and full of sweet corn flavor, this Southern-style Fresh Corn Pudding is a beloved comfort dish that bridges the line between savory and sweet. It’s a staple of Sunday suppers and holiday tables alike — especially Thanksgiving — where its custardy texture and buttery richness pair perfectly with roasted meats and seasonal vegetables....Read More
Inspired by the classic American succotash, this version takes a bright, modern turn with the bold, sun-kissed flavors of the Southwest. Instead of simmering, Chef Andrew Cohen gives the vegetables a quick sauté, preserving their freshness, crunch, and natural sweetness. Snap beans stand in for traditional limas, and layers of onion, bell pepper, corn, and...Read More
This lively, aromatic stir-fry is Chef Andrew Cohen’s take on the classic Sichuan dish known for its bold heat, deep flavor, and slightly blistered beans. Traditionally made with Chinese yardlong beans that are oil-blanched before stir-frying, this version uses a clever high-heat roasting method inspired by Barbara Kafka’s Vegetable Love—a faster, cleaner technique that produces...Read More
Vibrant, jewel-toned beets meet the sunny brightness of citrus in this simple yet elegant dish. Red Ace is the most common beet variety in the U.S., but you’ll often find golden, orange, or rainbow beets at the farmers market—each adding its own beautiful hue and subtle flavor. The sweet-tart orange glaze enhances the earthy richness...Read More
These Baby Beets Glazed with Orange, Vanilla, and Cardamom are a stunning blend of earthy, sweet, and aromatic flavors. Fresh beets are gently simmered in a fragrant glaze of orange juice, vanilla, and cardamom, creating a vibrant side dish that’s both elegant and deeply flavorful. Perfect served warm with roasted meats or chilled as a...Read More
Golden and crisp on the outside with soft, fluffy centers, these traditional British roasted potatoes are the ultimate comfort side dish. A staple alongside Sunday roast beef or lamb, they’re equally delicious served with roast chicken, grilled meats, or even fish. Parboiling the potatoes before roasting ensures that irresistible contrast of crunchy edges and tender...Read More
Better known among friends as Sofia’s Fabulous Potatoes, this rustic dish is a staple in Greek villages—simple yet unforgettable. At a recent dinner party, Sofia casually peeled and chopped potatoes while chatting with guests, sprinkling in seasonings almost absentmindedly. But the moment everyone tasted the finished dish, conversation stopped and eyes lit up—these lemony roasted...Read More
Sometimes the most elegant appetizers are also the simplest. With just three ingredients, this recipe transforms fresh asparagus and savory prosciutto into a show-stopping bite in less than 10 minutes. The salty, crisped prosciutto perfectly balances the tender asparagus, creating a combination that feels both rustic and refined. It’s an ideal starter for dinner parties,...Read More
Sweet potatoes are often saved for the holiday table, but this recipe proves they deserve a place at fall and winter meals all season long. Roasted until tender, then bathed in a rich glaze of brown sugar, bourbon, butter, and fresh orange zest, these sweet potatoes are both comforting and elegant. The bourbon adds warmth...Read More
Delicately sweet and savory, this classic Japanese side dish highlights the naturally nutty flavor of kabocha squash. Gently simmered in dashi with sake, soy sauce, and just a touch of sugar, the squash becomes tender yet holds its shape—thanks to traditional knife-beveling that keeps the pieces from breaking apart. The result is a comforting, minimalist...Read More
