These Brined and Roasted Brussels Sprouts are deeply flavorful and perfectly caramelized. A brief soak in a soy, salt, and sugar brine infuses them with rich umami and tenderness before roasting to golden perfection. Finished with olive oil, cracked pepper, and optional fresh garlic, this simple yet elevated side dish delivers smoky, savory flavor that...Read More
These Beer-Braised Brussels Sprouts with Mustard Sauce are tender, flavorful, and full of cozy European flair. Braised in beer for depth and coated in a creamy, tangy mustard sauce, they make a standout side dish for bratwurst, pork, or holiday roasts. Elegant enough for festive dinners yet simple to prepare, this recipe transforms Brussels sprouts...Read More
Inspired by the flavors of Basque Country, these golden potatoes tossed with a garlicky, mildly spicy chili aioli are simple yet deeply satisfying. The dish captures the essence of rustic coastal cooking—humble ingredients elevated by vibrant local spice. Whether served warm as a side dish, at room temperature for a picnic, or as a tapas-style...Read More
Colorful roasted Fall vegetables meet nutty grains in this satisfying market-fresh bowl. A tangy yogurt drizzle spiked with Basque Chili Powder ties everything together with warmth, creaminess, and a hint of smoke. It’s simple, nourishing, and endlessly adaptable to whatever’s in season. INGREDIENTS: 3 cups mixed vegetables (carrots, cauliflower, bell peppers, zucchini, butternut squash, or...Read More
Dandelion greens are one of spring’s most nutritious and flavorful offerings — slightly bitter, earthy, and full of character. Braising softens their edges, transforming that assertive flavor into something mellow and complex. Here, the greens are gently cooked with onions, garlic, and a splash of vinegar for balance, creating a dish that’s both rustic and...Read More
This richly flavored roasted yam mash from Chef Pamela Burns of the Wild Plum Café is comfort food elevated to café sophistication. Garnet yams are baked with butter, garlic, brown sugar, and a hint of maple syrup, then mashed with cream for a velvety finish. The result is a side dish that balances sweetness, warmth,...Read More
Chef Andrew Cohen’s take on classic creamed spinach lightens and brightens the dish with a splash of fresh lemon. The result is a silky, vibrant side that pairs beautifully with roast chicken, grilled fish, or even a perfectly cooked steak. The hint of thyme and shallots adds depth, while the lemon keeps the cream sauce...Read More
This vibrant Indian-inspired cauliflower dish is gently sautéed on the stovetop with mustard seeds, turmeric, and fresh ginger until tender and aromatic. The onions melt into the spices to create a golden coating that clings to each floret, while a splash of lemon or lime adds a bright finish. It’s a simple, earthy side that...Read More
This elegant spring dish pairs tender grilled asparagus with a bold, smoky Romesco sauce — a classic from Catalonia made with roasted red peppers, almonds, garlic, and sherry vinegar. The sauce’s deep flavor and velvety texture beautifully complement the char and sweetness of the asparagus. It’s a simple yet striking dish that works as an...Read More
This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More
