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...keeps for one to two weeks in the refrigerator. YIELD: Makes about 3/4 cup, enough for a salad for 8 to 10 SOURCE: Recipe courtesy the National Honey Board, www.honey.com...
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...Vinaigrette keeps for one to two weeks in the refrigerator. YIELD: Makes about 3/4 cup, enough for salad for 8 to 10 SOURCE: Recipe courtesy the National Honey Board, www.honey.com...
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...to set up less than 1 minute. Scatter the green onion or chives over top, if desired. Serve immediately. YIELD: Serves 6. SOURCE: Recipe courtesy the National Honey Board, www.honey.com...
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...leaving any unabsorbed dressing behind, and serve. YIELD: Serves 4 to 6 SOURCE: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Ten Speed Press, 2006) by Andrea Nguyen, www.vietworldkitchen.com.  ...
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...from www.vanilla.com METHOD: Shortbread: Preheat the oven to 375°F. Line a 9 x 13-inch oblong baking pan with two sheets of foil, allowing two edges to extend beyond the pan....
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...pepper. Divide soup between bowls and garnish with sesame seeds, green onions, and red pepper flakes (if desired). Servings: 2 SOURCE: Adapted from a recipe by Jessica Randhawa at www.theforkedspoon.com....
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...the sour, sweet, salty, and spicy. Transfer to a serving plate, leaving any unabsorbed dressing behind, and serve. YIELD: Serves 4 to 6. SOURCE: Recipe courtesy of Andrea Nguyen, www.vietworldkitchen.com...
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...is too thick, add more orange juice to thin it. Pour over beets, glazing beets thoroughly. Reheat, if necessary, before serving. SOURCE: Recipe courtesy of cookbook author, Patricia Rain, www.vanillaqueen.com...
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Popovers are airy rolls with a soft interior and a crispy exterior made from egg batter and are very similar to Yorkshire pudding. Popovers require a very hot oven —...
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...and to toast slices of crusty artisan bread over an open fire on the grill to help build the flavors. As a rule of thumb, plan on a couple of...
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