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...be substituted, but the real magic of this dessert is the rich Mexican vanilla flavor that stands up to the caramel and earthy pumpkin flavors. METHOD: For caramel: Place sugar...
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...sure to please your guests. You’ll find holiday favorites such as apple and pecan pies (including a recipe for gluten-free pie crust), a helpful reference guide for roasting turkey, stuffing...
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...Vegetable Juices Smoothies Spring and Summer Sippers Gluten Free Gluten Free Breads Gluten Free Desserts Main Courses Fish and Seafood Meat and Poultry Pasta, Polenta and Gnocchi Vegetarian Marinades, Salsas,...
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...and Summer Sippers Gluten Free Gluten Free Breads Gluten Free Desserts Main Courses Fish and Seafood Meat and Poultry Pasta, Polenta and Gnocchi Vegetarian Marinades, Salsas, and Condiments Chutneys (fresh)...
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Mashed parsnips are surprisingly good! Slightly sweet, mashed parsnips have a similar texture to mashed potatoes and are delicious served with braised beef or roasted chicken. INGREDIENTS: 2 cups milk,...
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fresh autumn pears with leaves, top view
...are virtually fat-free. Guide to Pear Varieties Asian Pear Origin: Cultivated in Japan for over 3,000 years. Description: Sweet and super juicy with a crisp texture similar to an apple....
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...oz. unsalted butter METHOD: Pomegranate Raspberry Reduction: Prepare fresh pomegranate juice.* (See below) Score 1 or 2 fresh pomegranates and place them in a bowl of water. Break open the...
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Blueberries
...juicing and jams. You can make natural food dye out of blueberries. Blueberries are a distant relative of the azalea and rhododendron. Low in sodium and fat-free, a cup of...
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This delectable, fat-free dessert is the perfect antidote for hot summer days. It also is a delicious addition to a summer luncheon or brunch menu when berries are at the...
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...immediately. *If you’re a bacon lover or you are planning to serve chowder as the main course, feel free to use more bacon. Our favorite bacon is Corralitos Market and...
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