This Maple Balsamic Vinaigrette strikes the perfect balance between tangy and sweet—deep, rich balsamic vinegar meets the warm caramel notes of pure maple syrup. The addition of shallot adds subtle sharpness, while a neutral oil gives the dressing a velvety finish. Ideal for green salads featuring fruit, especially blueberries, it also doubles beautifully as a...Read More

Bright, aromatic, and perfectly balanced, this versatile dressing combines the bold flavors of fresh ginger, garlic, soy sauce, and sesame with a touch of honey for sweetness. The result is a zesty, restaurant-style dressing that elevates everything it touches — from crisp salads and slaws to grilled seafood and roasted vegetables. Quick to make and...Read More

A timeless staple in any kitchen, this classic balsamic vinaigrette strikes the perfect balance between tangy, sweet, and savory. Finely chopped shallots and Dijon mustard give the dressing depth and body, while a touch of honey softens the acidity of the vinegars. Whisked together with good olive oil, it creates a smooth, velvety dressing that...Read More

Bright, tangy, and irresistibly fresh, this Creamy Cilantro Dressing is the perfect way to wake up salads, roasted vegetables, or grilled meats. The cilantro stems bring bold herbal flavor, while yogurt and olive oil create a smooth, velvety texture. A hint of white balsamic adds brightness, and a touch of agave balances it all. Quick...Read More

Bright, tangy, and subtly sweet, this apple balsamic dressing brings a lively balance of flavors to any salad. A mix of cider vinegar, balsamic vinegar, and apple cider creates a fruity-tart base that’s rounded out with honey mustard and fresh thyme. The result is a versatile vinaigrette that pairs beautifully with sharp, nutty greens like...Read More

This elegant spinach salad is a celebration of sweet, savory, and smoky flavors. Juicy red pears and tangy cheese are balanced with crisp applewood-smoked bacon, crunchy maple-glazed pecans, and a bright vinaigrette made with real maple syrup and spicy brown mustard. It’s perfect as a special side dish or, with the addition of eggs, a...Read More

Cool, refreshing, and full of flavor, this creamy cucumber dill dressing is a versatile kitchen staple. The natural pairing of cucumber and dill creates a light yet tangy sauce that works beautifully as a salad dressing, dip, or drizzle. Toss it with mixed baby greens for a crisp salad, spoon it over grilled salmon or...Read More

This Creamy Cider Vinaigrette blends the tang of cider vinegar with Dijon mustard, shallots, and thyme, balanced by a touch of sweetness and a creamy finish. Unlike standard vinaigrettes, it has a smooth, velvety texture that clings beautifully to crisp greens and slaws. It’s especially delicious with apple-based salads, where the cider vinegar and subtle...Read More

White balsamic vinegar may be a modern invention, but its light, mellow flavor makes it a versatile pantry staple. Unlike traditional dark balsamic, which develops its deep complexity through long aging in wooden barrels, white balsamic is milder and less assertive, making it perfect for dishes where you want to highlight delicate flavors. This vinaigrette...Read More

This Honey Dijon Poppyseed Dressing is the perfect balance of sweet, tangy, and creamy. Golden honey and sharp Dijon mustard create a flavorful base, while poppyseeds add a delicate crunch and visual charm. Quick to whisk together with pantry staples, it’s a versatile dressing that elevates everything from leafy green salads to fruit-based combinations like...Read More