By

Annaliese Keller
Cheese and Spinach Stuffed Portobellos combine ricotta, spinach, Parmesan, and herbs baked inside roasted portobello caps for an easy, flavorful vegetarian main dish.
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Black Bean and Pumpkin Chili blends black beans, pumpkin, tomatoes, and spices into a hearty vegetarian dish perfect for stove-top or slow-cooker cooking.
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Egyptian Edamame Stew is a modern take on Ful Medames, combining edamame, tomatoes, warm spices, and lemon for a protein-rich, flavorful vegetarian meal.
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Vegetable Curry Stew blends winter vegetables, turmeric, cumin, ginger, tomatoes, and a creamy tahini–cashew base for a warming, nutrient-dense meal.
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Molten Chocolate Cakes bake into tender, rich desserts with luscious molten centers. Simple to prepare and perfect for special occasions or effortless entertaining.
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Kamut Granola with Dried Apricots blends ancient-grain Kamut flakes with walnuts, cinnamon, agave, and apricots for a crisp, high-protein granola that stays crunchy.
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Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.
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Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.
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Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.
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These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.
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