Indulge in the sweet and refreshing taste of summer with this homemade blueberry ice cream recipe! Bursting with fresh, juicy blueberries and creamy goodness, this easy dessert is perfect for cooling off on a hot day. With just a few simple ingredients and minimal effort, you can create a luscious treat that will impress family...Read More
A light savory and sweet couscous salad with crunchy pistachios is a perfect side dish with grilled chicken, lamb or pork or as a side dish for a barbecue or summer picnic. INGREDIENTS: 2 cups Israeli or pearl couscous 1 cup dried apricots, diced 1/4 cup fresh mint, chopped 1/2 cup green onions, thinly sliced...Read More
These shortbread bars are a delightful summer dessert and perfect for picnics. INGREDIENTS: Apricot Filling: 3 cups dried apricots 3 cups water 1/2 cup granulated sugar 1 tablespoon flour 2 tablespoons butter, room temperature 1 tablespoon fresh lemon juice 1/4 teaspoon nutmeg 1/4 teaspoon salt Shortbread Crust and Topping: 2 cups unsalted butter, softened 1...Read More
Blackberry balsamic reduction sauce is a versatile and flavorful condiment that can enhance a variety of dishes. INGREDIENTS: 1 pint basket blackberries 4 cups balsamic vinegar METHOD: Rinse blackberries well and combine with vinegar in a non-reactive saucepan. Cook over medium-low heat for about 15 minutes or so to reduce. You can leave this pot...Read More
Discover the satisfaction of creating your very own homemade hot sauce — it may even tempt you to ditch store-bought options! The possibilities are nearly endless for various combinations of hot chilies and seasonings to concoct your perfect blend. You can use all of one kind of pepper or chili or use a combination. The...Read More
When it comes to apricots, there is one variety that stands out above the rest – the Blenheim apricot, a true California treasure. This variety gained prominence in the United States when it was introduced to California’s Santa Clara Valley in the 1880s. The region’s warm climate, ample sunshine, and well-drained soil provide ideal conditions...Read More
This fresh fruit kuchen is sort of a cross between a flan and a fruit-filled pancake. It’s not too sweet, and is delicious as a dessert or even for breakfast or brunch! If you don’t have fresh apricots, feel free to substitute sliced peaches or nectarines. For Crust: In a food processor bowl, combine: 1...Read More
INGREDIENTS: 1 loaf Francese or French bread, cubed 1 (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla 2 tablespoons butter, cut into small pieces 1 tablespoon sugar,...Read More
Add a burst of sweet and spicy flavor to your salads, tacos, burgers, and more with these pickled jalapeños! The longer they marinate in the fridge, the sweeter and milder they become. INGREDIENTS: 10-12 jalapeños, thinly sliced 2 whole garlic cloves, peeled 1 cup white distilled vinegar 1 cup filtered water 1/3 cup sugar 1...Read More
Looking for a delicious way to enjoy your summer cucumber harvest? These Refrigerator Sweet Pickles are quick, easy, and ready to eat within a few hours! Bursting with briny flavor, they’ll quickly become a favorite staple in your fridge. Enjoy these sweet and tangy pickles on sandwiches, burgers, or straight from the jar! INGREDIENTS: 2...Read More
