By

Annaliese Keller
These Black Pepper Manchego Cheese Puffs are light, savory, and full of flavor. Easy to make and perfect for entertaining, they’re a delicious twist on classic French gougères.
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This Lobster Ravioli with Cognac Rouge Sauce features fresh market pasta in a creamy, Cognac-infused tomato-shallot sauce. A quick, luxurious recipe perfect for seafood lovers.
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Master the centerpiece of your Thanksgiving feast with our step-by-step Turkey Roasting Guide. From seasoning and roasting tips to perfect doneness temperatures and gravy secrets, we’ll help you achieve a juicy, golden-brown turkey your guests will remember long after the leftovers are gone.
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This Dutch Apple Pie features a flaky crust, tender spiced apples, and a buttery crumb topping baked to golden perfection. Easy to make and irresistibly comforting, it’s the ultimate fall dessert for apple lovers. Serve it warm with vanilla ice cream or whipped cream for a classic finish that’s perfect for Thanksgiving or any cozy...
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This Fig, Olive, and Walnut Tapenade is a perfect fall appetizer that balances sweet, salty, and earthy flavors. Dried figs, briny Kalamata olives, and toasted walnuts create a rich Mediterranean-inspired spread that pairs beautifully with creamy goat cheese and crisp crackers. Easy to make ahead and ideal for entertaining, it’s a delicious way to showcase...
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A slice of homemade pecan pie
This Classic Pecan Pie is a timeless holiday favorite, made with the original Karo syrup recipe that started it all. A buttery, flaky crust holds a rich, glossy filling loaded with toasted pecans for the perfect balance of sweetness and crunch. Simple, nostalgic, and irresistibly good, it’s the ultimate dessert for Thanksgiving, Christmas, or any...
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This Amen Bee Honey Cranberry Sauce, created by Lynne Bottazzo of Amen Bee Products, transforms a holiday staple into something truly special. Made with fragrant orange blossom honey and fresh citrus, it’s naturally sweet, tangy, and bursting with flavor. Perfect for Thanksgiving dinner, sandwiches, or even over vanilla ice cream, this simple recipe celebrates the...
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Warm basket of freshly baked dinner rolls
These soft, fluffy dinner rolls stay tender thanks to potato flakes, which lock in moisture for a melt-in-your-mouth texture. Perfect for Thanksgiving or Sunday supper, they bake up golden, buttery, and irresistibly light—an easy, crowd-pleasing addition to any family meal.
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This Sweet Potato Cornbread with Honey Butter is tender, golden, and full of cozy fall flavor. Mashed sweet potatoes add natural sweetness and moisture, while honey and cinnamon make every bite rich and comforting. Perfect alongside chili, soup, or Thanksgiving dinner, it’s equally delightful served warm for breakfast with a drizzle of honey. Simple, rustic,...
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This Brown Butter Maple Cornbread is a moist, golden skillet bread with deep nutty flavor and subtle maple sweetness. Browned butter adds richness, while buttermilk keeps it tender and light. Perfect for pairing with soups, stews, or roast meats, this recipe elevates simple cornbread into a warm, comforting centerpiece for any fall or holiday table....
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