By

Annaliese Keller
Make this Thanksgiving unforgettable with fresh, seasonal ingredients from the farmers market. Our Farmers Market Thanksgiving Guide features everything you need for a stress-free feast, including step-by-step turkey roasting tips, flavorful stuffings, and classic desserts like apple and pecan pie—with a gluten-free crust option. Whether you’re hosting a big family gathering or an intimate Friendsgiving,...
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Brussels sprouts roasted
Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels...
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This Apricot Walnut Divinity combines classic fluffy divinity candy with dried apricots and toasted walnuts for a nostalgic homemade sweet ideal for gifting or holiday celebrations.
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This Hearty Split Pea Soup is a classic winter comfort dish made with homemade stock, tender vegetables, smoky ham hocks, and a bright finish of dry sherry.
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This Easy Blender Hollandaise delivers classic silky flavor with zero fuss — just blend, drizzle in hot butter, and serve over veggies, eggs benedict, or seafood.
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This wheat berry salad blends dried fruit, almonds, fresh herbs, and a citrus-honey dressing for a hearty winter dish. Delicious warm or at room temperature and ideal for make-ahead meals.
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These Meyer lemon bars use an entire chopped lemon for bold flavor and a silky, fragrant filling over a tender shortbread crust. A fresh, bright citrus dessert for any season.
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This Stir-Fried Shrimp with Gingered Soy Noodles combines tender shrimp, crisp vegetables, and fragrant soy–sesame noodles for a bold, easy, weeknight-friendly meal.
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This roasted butternut squash and bulgur salad is packed with whole grains, warm spices, dried cranberries, and feta. A flavorful winter dish that stores beautifully for meal prep.
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This easy Tangerine Sorbet blends fresh juice, zest, and vanilla into a refreshing frozen dessert that highlights peak-season citrus with vivid flavor and silky texture.
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